Event Overview & Highlights
FICCI held the symposium titled "Decoding the Science Behind UPF Hype" on 13 March 2026 at its premises in New Delhi. The event aimed to explore the scientific underpinnings of the growing interest in ultra-processed foods (UPF) and their implications for health and nutrition. It provided a platform for experts to discuss the complexities surrounding UPF, including their nutritional value, health impacts, and the societal perceptions that contribute to their popularity. The symposium facilitated in-depth discussions on the challenges and opportunities presented by UPF in the context of public health and dietary guidelines. By bringing together thought leaders from various sectors, the event sought to enhance understanding and foster dialogue on the critical issues related to UPF consumption, ultimately aiming to inform policy and consumer choices in the food landscape.
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Knowledge Papers Released
FICCI Knowledge Paper on Understanding 'Sugar' and Sugars'
This Knowledge Paper demystifies commonly used terms by explaining their scientific basis under the FSSAI Regulations. By distinguishing between natural, added and total sugars, the paper aims to enhance clarity on how sugar and sugars are identified, used and declared on food labels. By presenting the scientific and fact based information, this knowledge paper aims to serve as a reference document for policymakers, regulators, industry stakeholders and consumers. It seeks to support informed dialogue, evidence-based decision-making and greater transparency in discussions related to sugar and sugars, nutrition and food regulations.