FICCI Knowledge Paper on Understanding 'Sugar' and Sugars'
This Knowledge Paper demystifies commonly used terms by explaining their scientific basis under the FSSAI Regulations. By distinguishing between natural, added and total sugars, the paper aims to enhance clarity on how sugar and sugars are identified, used and declared on food labels. By presenting the scientific and fact based information, this knowledge paper aims to serve as a reference document for policymakers, regulators, industry stakeholders and consumers. It seeks to support informed dialogue, evidence-based decision-making and greater transparency in discussions related to sugar and sugars, nutrition and food regulations.
Key Takeaways
- This knowledge paper serves as an important reference for stakeholders across the food value chain, including policymakers, industry professionals, nutrition scientists, regulators, and informed consumers.
- It provides valuable insights into the presence and declaration of sugars on food labels, as well as the regulatory framework governing related claims.
- Overall, the document contributes meaningfully to informed decision-making and encourages responsible practices in the context of food formulation, labelling and communication.