Indian Food Services market to grow at a CAGR of 10% to reach INR 5,52,000 crore in 5 years: FICCI-Technopak Report
Nov 14, 2017
Government
should grant industry status to the Food Services sector
New Delhi, 14 November 2017: A FICCI - Technopak
report �Indian Food Services Industry: Engine for Economic Growth &
Employment - A Roadmap for Unlocking Growth�, which highlights the overall
potential of the food services industry in India and captures the emerging
trends in the industry was launched by Mr. Pawan Kumar Agarwal, Chief Executive
Officer, Food Safety and Standards Authority of India (FSSAI) at �Foodzania�,
the food service retail conclave organized by FICCI in New Delhi today.
The Indian food industry is poised for huge growth, increasing
its contribution to world food trade every year. In India, the food sector has
emerged as a high-growth and high-profit sector due to its immense potential
for value addition, particularly within the food processing industry. The Food
Services sector is expected to have generated direct employment for 5.5-6
million people in the financial year 2016, which is expected to increase to
8.5-9 million by the year financial year 2021. Indirect employment has seen a
growth at CAGR of four per cent from 2013-2016 and expected to grow six per
cent till 2021.
Food Services emerge as a key segment in Indian economy. Indian
Food Services market in India (organized and unorganized) is estimated at INR
3,37,500 crore in 2017 and is projected to grow at a CAGR of 10% over the next
5 years to reach INR 5,52,000 crore by 2022. Two mega metros, Mumbai and Delhi
NCR contribute to 22% of the overall Food Services market (11% each) followed
by six mini metros (Pune, Ahmedabad, Bengaluru, Chennai, Hyderabad and
Kolkata)comprising of 20% share in the Food Services market.
High percentage of young and working population which is well
travelled have double incomes and is experimental along with being tech savvy,
is eating out more than their predecessors, driving the growth of the Food
Services market. Availability of organized retail space is helping in
consistent growth of Indian and International brands across different formats.
The impact of the market as a whole on the entire ecosystem � right from real
estate to agriculture, kitchen equipment to supply chain and employment is
significant. However, certain challenges such as availability of quality
manpower, high attrition rate, high real estate cost, fragmented supply chain,
over-licensing etc. act as headwind for growth of the industry. High percentage
of young and working population which is well travelled have double incomes and
is experimental along with being tech savvy, is eating out more than their
predecessors, driving the growth of the Food Services market.
Availability of organized retail space is helping in consistent
growth of Indian and International brands across different formats. The Indian
Food Services market space is attracting significant interest from domestic as
well as international private equity and venture capital funds. The large
number of investments can be attributed to the fact that the Food Services market
is a domestic consumption driven story with great growth potential.
Some key trends are gaining traction in the Food Services space
like Virtual Kitchens and Ready to Cook players. Ordering-in has become an
integral part of the eating experience and several logistics players are
providing last mile delivery for restaurants. Thus, Food Services is emerging
as a key contributor for the Indian economy, including employment generation,
skill development, growth in the allied industries, entrepreneurship, and
tourism and creating experiences for the Indian consumer.
Underlining the importance of the Food Services sector Dr.
Sanjaya Baru, Secretary General, FICCI said, �India�s overall retail
opportunity is substantial, and coupled with a demographic dividend (young
population, rising standards of living and upwardly mobile middle class) and
rising internet penetration; strong growth in retail & e-Commerce is
expected. The Indian government�s ambitious Make in India, Digital India, and
Start up India project is indeed giving a great stimulus to the Food Services
retail sector�.
It is imperative for the Government and regulators to recognize
the contribution and role of Food Services Industry and take measures to create
positive policy framework for industry�s growth.
Ms. Saloni Nangia, President, Technopak
Advisors said, �Hopefully, the various state and the central governments will
provide the requisite policy and fiscal support to enable it (the Food Services
sector) to grow steadily and thereby make an even bigger positive impact by way
of creating more employment and by way of meeting the changing consumer needs
more efficiently�.
Food Services sector has still not got an industry status from
the government which further makes it difficult to attract the desired levels
of investments. For the rapid growth of the sector, government should grant
industry recognition to the Food Services sector and facilitate easy
availability of working capital loan to the players through policy formulation.
Food Services industry in India, the industry feels that policy
formulation by government should have more active involvement of industry
bodies (for example NRAI, National Restaurant Association of India). By
actively involving stakeholders in policy making, transparency in decision
making can be achieved and a realistic and effective policy can be formulated.
Efforts have to be made to remove the various factors that are
impediments to the growth of the industry and impacting the smooth functioning
of business operations. Some key areas that may help Food Services Industry in
achieving its true potential are discussed in the Recommendation section of the
report.
Weblink - FICCI - Technopak report �Indian
Food Services Industry: Engine for Economic Growth & Employment - A Roadmap
for Unlocking Growth�: http://ficci.in/spdocument/20969/foodzania-2017-report.pdf
FICCI MEDIA DIVISION
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