Successful Business Interventions for Minimising Food Loss & Wastage

With the availability of limited resources across the globe, there is an immense pressure on the world to sustain the food demand of growing population. The Sustainable Development Goals (SDGs) also calls for reducing per capita global food waste at the retail and consumer levels and food losses along global production and supply chains by half by 2030. Hence, reducing food loss and waste requires utmost attention and actions of all - from warehousing and cold chain companies, food supply chain industries, retailers to Agtechs. In this regard, on the observance of the First International Day of Awareness of Food Loss and Waste on 29th September, FICCI is releasing a comprehensive compendium on “Successful Business Interventions for Minimising Food Loss and Wastage. This compendium lists ten such case studies talking about the business models implemented by Agribusiness Industry and Agtechs which have helped in minimising Food Loss and Wastage. Each of the case study is inspirational and offer huge learning for the ecosystem players.